Premium Greek Olive Oil
Single-estate, cold-pressed Koroneiki extra virgin olive oil from the Kalamata region of the Peloponnese, Greece — delivered to your door.
Free Queens delivery
And shipping to all 50 states
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One estate, one harvest
Traceable to a single Greek grove
4.9 from 19 reviews
Loved across NYC tables
Our Story
At Elaios, we believe that true quality is born from patience, tradition, and humility. Our extra virgin olive oil comes from a single estate in the Kalamata region of the Peloponnese, where a modest family of farmers tends to their Koroneiki olive trees with the same care and devotion their forebears have shown for generations.
Theirs is a quiet life of dawns and dusks, of pruning and pressing, of honoring tradition without the noise of modern mechanization. They work closely with the land, guided by seasons and intuition rather than industrial schedules.
Our Selection
100% Pure Extra Virgin Olive Oil
4.9 · 19 reviewsSingle-harvest Koroneiki olives from the Kalamata region of the Peloponnese, cold-pressed within hours for a vivid, grassy aroma and a balanced peppery finish.
- Single estate
- Single harvest
- Cold-pressed
- Unfiltered
- Polyphenol-rich
Fresh from the Greek harvest
Taste the difference single-estate makes
Free local delivery across Queens, and nationwide shipping across the US. One grove, one harvest, cold-pressed and unfiltered — brought straight to your table.
Shop the BottleKind words
Loved across NYC tables
Questions
Frequently Asked
Is your olive oil kosher? Does it need kosher certification?
Pure extra virgin olive oil is a single, natural product — just cold-pressed olives, with nothing added — so it has no inherent kosher concerns. Major kosher agencies note that extra virgin olive oil does not require kosher certification, unlike refined, “pure,” light, or pomace olive oils. Elaios is 100% extra virgin Koroneiki olive oil and nothing else.
What makes Elaios extra virgin olive oil special?
Elaios is single-estate, single-harvest oil pressed from 100% Koroneiki olives, picked early and cold-pressed within hours of harvest. It is never blended or diluted — just pure extra virgin olive oil from one family estate.
Where does your olive oil come from?
From a single family-owned estate in the Kalamata region of the Peloponnese, Greece, where the olives are grown and pressed. Elaios is a Greek olive oil company based in Queens, New York.
Is the oil cold-pressed?
Yes. The Koroneiki olives are cold-pressed within hours of harvest and the oil is left unfiltered, preserving its fresh, grassy aroma and balanced peppery finish.
Contact Us
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