
Single-harvest, single-estate Koroneiki olives from the Kalamata region of the Peloponnese — one of the world's highest-polyphenol olive varieties. Cold-pressed within hours for a vivid, grassy aroma and a balanced, peppery finish.
On the palate


Single estate
Our Koroneiki olives are grown and pressed on a single family-owned estate in the Kalamata region of the Peloponnese — cold-pressed within hours of harvest and left unfiltered. Nothing blended, nothing diluted. Only what the land provides.
Koroneiki is one of the world's highest-polyphenol olive varieties, and harvesting early and leaving the oil unfiltered helps keep more of those natural antioxidants — and the lively, peppery finish they bring — in every bottle.
Good to know
Free local delivery in Queens, New York. Everywhere else in the US ships with live carrier rates calculated at checkout — typically 2–6 business days.
Keep the bottle tightly sealed in a cool, dark place away from heat and direct light to preserve its fresh, peppery character.
Email us at elaiosoliveoil@gmail.com or call (718) 614-3427 — we're happy to help.
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