Recipes

Cooking with olive oil

Simple Greek dishes that let a good extra virgin olive oil do the talking — a five-minute bread dip, a proper village salad, golden lemon potatoes. Pour generously.

Greek Appetizer · 5 min

Greek Olive Oil Bread Dip

A five-minute Greek olive oil dip for crusty bread — good extra virgin olive oil, oregano, garlic and a squeeze of lemon. The simplest way to taste a single-estate oil.

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Greek Salad · 15 min

Horiatiki — Greek Village Salad

The real Greek village salad: tomatoes, cucumber, onion, feta and olives, dressed with nothing but good extra virgin olive oil, oregano and salt. No lettuce, no vinegar.

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Greek Side Dish · 70 min

Lemon & Olive Oil Roasted Greek Potatoes

Crisp-edged, lemony Greek roasted potatoes (patates lemonates) cooked in plenty of extra virgin olive oil. A simple, golden side dish for any roast.

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Mediterranean Dessert · 70 min

Classic Italian Olive Oil Cake

A classic Italian olive oil cake recipe: plush, golden, and fragrant with lemon. One bowl, no mixer, and a crumb that stays moist for days. Easily serves 8.

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Greek Dressing · 5 min

Authentic Greek Salad Dressing (Ladolemono Vinaigrette)

Authentic Greek salad dressing in 5 minutes: olive oil, red wine vinegar, lemon, garlic, and oregano. A ladolemono-style vinaigrette for salads and more.

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Greek Appetizer · 10 min

Marinated Feta with Olive Oil, Lemon and Herbs

Marinated feta with olive oil, lemon, garlic, and Greek herbs — an easy make-ahead appetizer. 10 minutes of prep, then the fridge does the work. Serves 8.

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